{"id":707,"date":"2014-12-09T18:56:06","date_gmt":"2014-12-09T17:56:06","guid":{"rendered":"http:\/\/mnbruchepiemont.org\/?page_id=707"},"modified":"2014-12-09T18:56:06","modified_gmt":"2014-12-09T17:56:06","slug":"beignets-de-consoude","status":"publish","type":"page","link":"https:\/\/mnbruchepiemont.org\/?page_id=707","title":{"rendered":"Beignets de consoude"},"content":{"rendered":"<p><span style=\"color: #008000;\"><strong>Beignets de consoude<\/strong><\/span><\/p>\n<p>ces beignets d\u00e9veloppent un gout de sole, ici entour\u00e9es d\u2019une p\u00e2te \u00e0 beignets avant d\u2019\u00eatre frites (voir photo, les feuilles sont tr\u00e8s grandes et r\u00eaches, fleurs rose-violette)<br \/>\nPour pr\u00e9parer la p\u00e2te : 125gr de farine, 1 \u0153uf, 1dl de lait, sel, poivre.<br \/>\nM\u00e9langer les diff\u00e9rents ingr\u00e9dients pour la p\u00e2te, verser dans un plat creux.<br \/>\nMettre 2 \u00e0 2 (ou plus) les feuilles dos \u00e0 dos, sur leur face externe. Passer au rouleau \u00e0 p\u00e2tisserie.<br \/>\nTremper les feuilles assembl\u00e9es dans la p\u00e2te. Faire frire avec 1c. \u00e0 s. d\u2019huile ou de beurre fondu, dorer chaque face. Mettre sur un papier absorbant et manger bien chaud.<\/p>\n<div id=\"attachment_406\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/mnbruchepiemont.org\/WORDPRESS\/wp-content\/uploads\/Consoude.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-406\" class=\"size-medium wp-image-406\" src=\"https:\/\/mnbruchepiemont.org\/WORDPRESS\/wp-content\/uploads\/Consoude-300x200.jpg\" alt=\"Plant de consoude\" width=\"300\" height=\"200\" srcset=\"https:\/\/mnbruchepiemont.org\/WORDPRESS\/wp-content\/uploads\/Consoude-300x200.jpg 300w, https:\/\/mnbruchepiemont.org\/WORDPRESS\/wp-content\/uploads\/Consoude-1024x682.jpg 1024w, https:\/\/mnbruchepiemont.org\/WORDPRESS\/wp-content\/uploads\/Consoude-450x300.jpg 450w, https:\/\/mnbruchepiemont.org\/WORDPRESS\/wp-content\/uploads\/Consoude.jpg 1992w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-406\" class=\"wp-caption-text\">Plant de consoude<\/p><\/div>\n<p><em>Cette\u00a0recette provient du livre : La cuisine naturelle des plantes d\u2019Alsace, de Simone Morgenthaller et Hubert Maetz, ed. La Nu\u00e9e Bleue.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beignets de consoude ces beignets d\u00e9veloppent un gout de sole, ici entour\u00e9es d\u2019une p\u00e2te \u00e0 beignets avant d\u2019\u00eatre frites (voir photo, les feuilles sont tr\u00e8s grandes et r\u00eaches, fleurs rose-violette) Pour pr\u00e9parer la p\u00e2te : 125gr de farine, 1 \u0153uf, &hellip; <a href=\"https:\/\/mnbruchepiemont.org\/?page_id=707\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-707","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=\/wp\/v2\/pages\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=707"}],"version-history":[{"count":2,"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=\/wp\/v2\/pages\/707\/revisions"}],"predecessor-version":[{"id":710,"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=\/wp\/v2\/pages\/707\/revisions\/710"}],"wp:attachment":[{"href":"https:\/\/mnbruchepiemont.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}